42,300 tons of processIng capacIty
Our business has an annual fruit/vegetable processing capacity of 42,300 tons:
– Completely mechanized automatic mandarin peeling and segmenting line processes 350 tons of raw materials per day.
– The grapefruit line processes 150 tons of raw materials per day.
– Filling lines serves with a capacity of 8000/hour
– With three pasteurizers, there is an average capacity of 50 thousand cans per hour.
– Our Frigoscandia IQF fruit and vegetable freezing line has a capacity of 2500 kg/h
– Fully integrated strawberry and cherry processing lines.
– 3000+ tons capacity frozen storage warehouses.
– We have a glass bottle hot fruit juice filling line with a capacity of 8,000 bottles/hour.